Recipe: Tasty Bolu gulung pandan

Bolu gulung pandan.

You can have Bolu gulung pandan using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bolu gulung pandan

1. It's 6 of telur utuh (yg masih baru dan fress).
2. You need 90 gr of gula halus (gula kastor).
3. It's 1 sdm of Sp.
4. You need 70 gr of tepung protein rendah.
5. It's 10 gr of tepung maizena.
6. It's 10 gr of susu bubuk.
7. It's 1 sdt of pasta pandan.
8. You need 125 gr of mentega cairkan dan dinginkan.
9. It's of Feeling; selai strowbery.
10. Prepare of Loyang;.
11. It's 1 buah of 30x30x4 cm.
12. It's 2 buah of 22x22x4 cm.

Bolu gulung pandan instructions

1. Panaskan oven.
2. Oles loyang dg minyak/ margarin alasi kertas roti oles minyak/ margarin lg, sisihkan..
3. Ayak tepung, maizena, susu bubuk campur semua bahan kecuali margarin cair, mixer dg kecepatan tinggi hingga mengembang putih dan kental (adonan jatuh perlahan dan tdk encer).
4. Masukkan mentega cair aduk lipat dg spatula karet hingga homogen..
5. Tuang dlm loyang, ratakan permukaanya dan panggang dlm oven yg sudah di panaskan (api besar sampai berkulit kecoklatan dan cukup kering bila di sentuh)..
6. Jika sudah matang keluarkan dr loyang dan dinginkan beri feeling dan gulung sambil di padatkan..
7. Sebelum di potong masukkan dulu dlm kulkas biar set jika di isi dg feeling buttercream. Tp ini saya pakai feeling strobery jd langsung potong saja.

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