How to Make Delicious Kue Ku Labu Kuning

Kue Ku Labu Kuning.

You can have Kue Ku Labu Kuning using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kue Ku Labu Kuning

1. You need of Isian:.
2. Prepare 100 gr of kacang hijau kupas.
3. Prepare 75 gr of gula pasir.
4. You need 75 ml of santan.
5. Prepare of Daun pandan (aku g pakai).
6. Prepare of Kulit:.
7. It's 250 of tepung ketan.
8. You need 130 of Labu kuning kukus.
9. It's 30 gr of gula pasir.
10. Prepare 130 ml of santan.
11. You need Sejumput of garam.
12. You need of Daun pandan(aku g pakai).
13. You need of Cengkeh.
14. It's of Daun pisang.

Kue Ku Labu Kuning instructions

1. Rendam kacang hijau 2 jam (aku semalam). Kukus 15 menit. Haluskan..
2. Masak kacang hijau halus dg santan dan gula di wajan anti lengket, sampai sat bisa dipulung. Buat bulatan @10 gr.
3. Kulit: Rebus santan, gula, garam. Diaduk jangan sampai santannya pecah (me :asal gula larut).
4. Haluskan Labu kuning lalu campur dg tepung ketan. Masukkan rebusan santan. Uleni sampai kalis. Timbang @ 20 gr.
5. Pipihkan kulit, beri isian. Bulatkan..
6. Kerat pinggir bulatan dg tusuk gigi. Letakkan di atas daun pisang yg telah diolesi minyak. Kukus 15 menit. Dan tutup dandang sering dibuka supaya tdk meluber. Keluarkan dari dandang olesi dg minyak. Hiasi atasnya dg cengkeh.

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