Easiest Way to Prepare Tasty Dadar Gulung unti kelapa

Dadar Gulung unti kelapa.

You can have Dadar Gulung unti kelapa using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dadar Gulung unti kelapa

1. You need of Bahan Kulit :.
2. Prepare 150 gr of tepung terigu.
3. Prepare 1 sdm of tepung tapioka.
4. It's 1 butir of telur (bila alergi, bisa diskip).
5. It's 350 ml of santan/air biasa.
6. You need sejumput of garam.
7. You need 1 sdm of minyak goreng.
8. You need secukupnya of pasta pandan asli (dr daun pandan yg diblender).
9. You need of Bahan pewarna hijau :.
10. Prepare 2 helai of daun pandan.
11. Prepare 5 helai of daun suji.
12. You need 50 ml of air.
13. Prepare of Bahan Unti :.
14. It's 150 gr of kelapa setengah tua, parut.
15. You need 100 gr of gula merah, sisir.
16. It's 70 ml of air.
17. It's 1 helai of daun pandan.

Dadar Gulung unti kelapa instructions

1. Bikin unti : campur gula merah bersama air & daun pandan, rebus sampai gula larut, saring bila perlu. Campurkan kelapa, masak dg api kecil sambil diaduk2 hingga air menyusut, unti lembab..
2. Buat pewarna hijau pandan, potong2 pandan & daun suji, tambahkan air, blender lalu saring..
3. Campur bahan adonan kulit jadi satu, aduk rata, saring supaya tdk ada yg bergerindil. Tambahkan secukupnya larutan pandan, aduk rata. Sisa larutan pandan bisa disimpan di kulkas..
4. Panaskan teflon, tuang 1 sendok sayur adonan, goyangkan rata melingkar. Setelah matang, angkat. Tips supaya kulit bertekstur bopeng : oles wajan teflon dg minyak, tunggu teflon dlm kondisi panas, baru tuang adonan. Jika teflon kurang panas, hasil kulit jd mulus..
5. Sambil nunggu kulit berikutnya matang, kita bisa isikan unti ke lembar kulit yg sdh matang. Lipat & gulung spt amplop. Sajikan..

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