Recipe: Perfect Onde-Onde

Onde-Onde. Onde-onde is one of the traditional kuih in Malaysia; they are one of my favorites. Kuih is term for Malaysian These cute little onde-onde-also spelled as ondeh-obdeh-are infused with pandan. Onde-onde or onde onde may refer to: Klepon, a boiled rice cake stuffed with palm sugar.

In Singapore and Malaysia, onde-onde refers to glutinous rice balls dessert. Each onde-onde is coated with fresh shredded coconut. Get all the tips to make this traditional dessert. You can cook Onde-Onde using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Onde-Onde

1. Prepare 250 Gram of Tepung Ketan.
2. Prepare 30 Gram of Tepung Beras.
3. It's 1 Sdm of Mentega.
4. It's 50 Gram of Gula Halus.
5. It's 100 Ml of Air Hangat.
6. It's 1/2 Sdt of Garam.
7. You need 1 Sdm of BP.
8. It's of Wijen.

Isian onde-onde klasik adalah kacang hijau yang dihaluskan. Namun, kamu juga bisa berkreasi Cara membuat onde-onde dari Sajian Sedap ini cocok bagi kamu yang mencari camilan manis non oven. These balls of Ondeh-Ondeh are so fun to eat. Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside.

Onde-Onde instructions

1. Campurkan Jadi 1 Tepung ketan,tepung beras,gula halus,BP,Margarin,dan air hangat oleni hingga kalis biar bisa dibentuk.
2. Bulat2kan dan isi dengan sesuai selera klau me dengan keju olahan.
3. Gulingkan di air dingin lalu balutkan ke wijen agar bisa menempel sempurna.
4. Lalu goreng dengan minyak yg belum panas...Jika sudah agak gelembung baru panaskan minyak bolak balik hingga matang ke coklatan.

Onde-onde or onde onde may refer to: Klepon, a boiled rice cake stuffed with palm sugar. Lihat juga resep Onde-Onde khas Manado enak lainnya. Resep Onde Onde - Onde onde merupakan salah satu cemilan tradisional Indonesia. Kue sangat digemari oleh masyarakat nusantara. Jenis cemilan khas Indonesia ini pun beragam dan banyak.

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